Non-volatile flavour components in Lentinus edodes after hot water blanching and microwave blanching

Shiitake (Lentinus edodes)

Shiitake mushroom, the common Japanese name for Lentinus edodes (Fig. 1), derives from the mushroom associated with the shii tree (Castanopsis cuspidate Schottky) and take, the Japanese word for mushroom (Table 1). Because Japan is the world leader in production of this type of mushroom, the mushroom is now widely known by this name. These mushrooms are renowned in Far East countries (e.g., Jap...

Blanching the airways: steroid effects in asthma.

Facial Blanching: An Unusual Side Effect after Botulinum Toxin Injection

Botulinum toxin (BTX) is widely used in different areas of medicine. Its major and most obvious effect consists in the block of acetylcholine-mediated nerve-to-muscle signaling transmission determining the unique efficacy of BTX used for treatment of neurological disorders related to muscle hypertonicity and spasticity. BTX-induced transient relaxation of the facial muscles used for elimination...

Objective evaluation by reflectance spectrophotometry can be of clinical value for the verification of blanching/non blanching erythema in the sacral area.

Early detection of non blanching erythema (pressure ulcer category I) is necessary to prevent any further skin damage. An objective method to discriminate between blanching/non blanching erythema is presently not available. The purpose of this investigation was to explore if a non invasive objective method could differentiate between blanching/non blanching erythema in the sacral area of patien...

Optimization of Blanching Process for Carrots

Investigations were carried out to study the effects of selected blanching treatments on the quality of carrots over a temperature range of 80–100C. The blanching treatments selected were steam, water, 0.05 N acetic acid solution and 0.2% calcium chloride solution. These blanching treatments were evaluated with respect to the inactivation time of peroxidase (POD) and catalase, and the process w...